OrangerV1, France, Analysis, bibRecord, 000096

Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids.

Identifieur interne : 000096 ( France/Analysis ); précédent : 000095; suivant : 000097

Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids.

Auteurs : Toussaint Barboni [France] ; Julien Paolini ; Pierre Tomi ; Fançois Luro ; Alain Muselli ; Jean Costa

Source :

Natural product communications [ 1934-578X ] ; 2011.

RBID : pubmed:22164792

English descriptors

KwdEn :
- Citrus (chemistry), Citrus (genetics), Fruit (chemistry), Hybridization, Genetic, Phylogeny, Volatile Organic Compounds (chemistry).
MESH :
- chemical , chemistry : Volatile Organic Compounds.
- chemistry : Citrus, Fruit.
- genetics : Citrus.
- Hybridization, Genetic, Phylogeny.

Abstract

The volatile compositions of juice and peel of clementine (Citrus reticulata x Citrus sinensis var. Commune), mandarin (Citrus reticulata Blanco var. Willow Leaf) and their hybrids were analyzed by headspace solid-phase extraction (HS-SPME) coupled with gas chromatography and either a flame ionization detector (FID) or a mass spectrometer (MS). The major compounds of the volatile fractions of clementine and mandarin were limonene and limonene/gamma-terpinene, respectively. The volatile compositions of juice and peel of the same fruit showed qualitative and quantitative differences. The data analysis established the existence of three main groups based on volatile compounds that correlated with sample genotypes (clementine and mandarin) and fruit samples (peel and juice).

PubMed: 22164792

Affiliations:

France

Links to Exploration step

pubmed:22164792

Le document en format XML

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<author><name sortKey="Barboni, Toussaint" sort="Barboni, Toussaint" uniqKey="Barboni T" first="Toussaint" last="Barboni">Toussaint Barboni</name>
<affiliation wicri:level="1"><nlm:affiliation>Université de Corse, CNRS-UMR 6134, Laboratoire de Chimie des Produits Naturels, BP 52, 20250 Corti, France. barboni@univ-corse.fr</nlm:affiliation>
<country xml:lang="fr">France</country>
<wicri:regionArea>Université de Corse, CNRS-UMR 6134, Laboratoire de Chimie des Produits Naturels, BP 52, 20250 Corti</wicri:regionArea>
<wicri:noRegion>20250 Corti</wicri:noRegion>
<wicri:noRegion>20250 Corti</wicri:noRegion>
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<author><name sortKey="Paolini, Julien" sort="Paolini, Julien" uniqKey="Paolini J" first="Julien" last="Paolini">Julien Paolini</name>
</author>
<author><name sortKey="Tomi, Pierre" sort="Tomi, Pierre" uniqKey="Tomi P" first="Pierre" last="Tomi">Pierre Tomi</name>
</author>
<author><name sortKey="Luro, Fancois" sort="Luro, Fancois" uniqKey="Luro F" first="Fançois" last="Luro">Fançois Luro</name>
</author>
<author><name sortKey="Muselli, Alain" sort="Muselli, Alain" uniqKey="Muselli A" first="Alain" last="Muselli">Alain Muselli</name>
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<author><name sortKey="Costa, Jean" sort="Costa, Jean" uniqKey="Costa J" first="Jean" last="Costa">Jean Costa</name>
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<affiliation wicri:level="1"><nlm:affiliation>Université de Corse, CNRS-UMR 6134, Laboratoire de Chimie des Produits Naturels, BP 52, 20250 Corti, France. barboni@univ-corse.fr</nlm:affiliation>
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<author><name sortKey="Luro, Fancois" sort="Luro, Fancois" uniqKey="Luro F" first="Fançois" last="Luro">Fançois Luro</name>
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<author><name sortKey="Muselli, Alain" sort="Muselli, Alain" uniqKey="Muselli A" first="Alain" last="Muselli">Alain Muselli</name>
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<series><title level="j">Natural product communications</title>
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<term>Phylogeny</term>
<term>Volatile Organic Compounds (chemistry)</term>
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<front><div type="abstract" xml:lang="en">The volatile compositions of juice and peel of clementine (Citrus reticulata x Citrus sinensis var. Commune), mandarin (Citrus reticulata Blanco var. Willow Leaf) and their hybrids were analyzed by headspace solid-phase extraction (HS-SPME) coupled with gas chromatography and either a flame ionization detector (FID) or a mass spectrometer (MS). The major compounds of the volatile fractions of clementine and mandarin were limonene and limonene/gamma-terpinene, respectively. The volatile compositions of juice and peel of the same fruit showed qualitative and quantitative differences. The data analysis established the existence of three main groups based on volatile compounds that correlated with sample genotypes (clementine and mandarin) and fruit samples (peel and juice).</div>
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<tree><noCountry><name sortKey="Costa, Jean" sort="Costa, Jean" uniqKey="Costa J" first="Jean" last="Costa">Jean Costa</name>
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<name sortKey="Muselli, Alain" sort="Muselli, Alain" uniqKey="Muselli A" first="Alain" last="Muselli">Alain Muselli</name>
<name sortKey="Paolini, Julien" sort="Paolini, Julien" uniqKey="Paolini J" first="Julien" last="Paolini">Julien Paolini</name>
<name sortKey="Tomi, Pierre" sort="Tomi, Pierre" uniqKey="Tomi P" first="Pierre" last="Tomi">Pierre Tomi</name>
</noCountry>
<country name="France"><noRegion><name sortKey="Barboni, Toussaint" sort="Barboni, Toussaint" uniqKey="Barboni T" first="Toussaint" last="Barboni">Toussaint Barboni</name>
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Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids.

Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids.

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki

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